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Each parcel was allowed to go through malolactic fermentation and settle out before being blended just prior to bottling
Farr Rising Gamay
also filling the palate generously
We included a small percentage of solids into the clarified juice prior to fermentation at 12–14ºC in order to build texture while preserving freshness and flavour
*CHALK HILL EUROPA CABERNET BOTTLE RARESPIRITS Each parcel was allowed to
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